olive oil and herb pasta dough recipe

I recently purchased a pasta maker with a motor attachment, and it was the best decision ever. Making fresh pasta at home opens up a whole world of possibilities. I’ve had the opportunity to hone my pasta-making skills in Italy and with some chefs, and the learning ever ends . This olive oil pasta dough recipe creates smooth, silky, and flavorful homemade pasta that’s easy to work with. Pasta making takes time, so you must be patient and trust the process. You can use a variety of herbs in the dough, but I especially love chives and parsley. Olinda olive oil makes all the difference in this olive oil and herb pasta dough recipe.

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