cozy apple olive oil cake

My mom makes a delicious apple cake in a bundt pan, and my favorite part is the way the sugar creates a crispy crust while the apples serve as little gems within the fluffy cake. An apple a day keeps the doctor away after all! One dish that my dinner party clients love is my rosemary olive oil cake with almond sugar crumble. It is delicious, and there is over a cup of oil in it, with most of the oil being Olinda olive oil. I recently did a bit of a delicious and rewarding experiment that is inspired by both cakes: apple olive oil cake with warm spices, applesauce, and chunks. Applesauce replaces some of the oil and reinforces the apple flavor provided by the chunks of apple. As a private chef in Charleston, this is a dish that will be making its way onto both brunch and dinner menus.

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