In Italian, "aglio e olio" translates to garlic and oil. Aglio e olio is a match made in heaven and is traditionally prepared for pasta. It is super important to use Olinda olive oil since this pasta is the perfect opportunity to showcase premium olive oil. The dish is simple, saucy and smells like heaven. It is pretty romantic indeed. The recipe involves adding the pasta water to the garlic and olive oil. The pasta water contains starches from cooking the pasta, creating a l

Have you ever opened up an egg carton only to see one lonely egg? Sigh. You could fry it up, that's true. If you have a sweet tooth, a fried egg is not going to cut it. Last Sunday in Charleston, I had one egg left in the egg carton. And I was HUNGRY. I decided to make muffins... a week's worth to be exact. Double this recipe, and you will have 14. #Mathrocks. I topped the muffins with turbinado sugar and flaky sea salt for the crunch factor. Adapted from Sally's Baking Add