prosciutto wrapped peaches with lemon zest

South Carolina has some dreamy peaches, let me tell ya! They are so flavorful, you could serve them on a toothpick and your guests would be amazed. It IS nice to get snazzy, and wrapping sweet southern peaches with pieces of prosciutto di Parma is a nearly effortless way to do so. Thoughtful and elegant, these peaches are sure to please. Dazzle with a drizzle of Olinda olive oil to finish it all off.

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