A preserved lemon is a lemon that’s been tucked into salt and its own juices until the rind turns soft, silky, and super lemony. It’s bright without being sharp. When I moved from Philly to Charleston eleven years ago, I found myself surrounded by people who preserved everything: pickles, okra, peaches, you name it. As someone who zests and juices lemons like it’s a sport, I had to know what this “preserved lemon” thing was all about. It turns out, it’s another brilliant way