Focaccia bread is a staple at many of my dinner parties. Fresh out of the oven, it makes everybody smile. The smell of freshly chopped...

arrots that are gently cooked with a hint of brown sugar lead to a buttery and slightly sweet result.

I have been making this "party sauce" for many of my private events and it consistently steals the show! I made it for a bachelorette...

Pears come in many shapes and sizes, from Bartlett to Bosc, Anjou to Asian. Pears with Olinda olive oil and lemon atop ridiculously...

Crostini are the perfect vehicle for flavor.

Semifreddo translates to "half-cold" or "half-frozen in Italian. One of my best friends is obsessed with chocolate, and I mean,...

This quick potato recipe will have your guests smiling from ear to ear!

seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus

panzanella with strawberries two ways

Piadina was traditionally prepared in the Romagna historical region. It was cooked on terracotta. It is considered by some to be "street...