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chocolate semifreddo
Semifreddo translates to "half-cold" or "half-frozen in Italian. One of my best friends is obsessed with chocolate, and I mean,...
roasted potatoes with burrata and many, many herbs
This quick potato recipe will have your guests smiling from ear to ear!
seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus
seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus
panzanella with strawberries two ways
panzanella with strawberries two ways
Piadina, AKA Italian flat griddle bread
Piadina was traditionally prepared in the Romagna historical region. It was cooked on terracotta. It is considered by some to be "street...
lemon poppy seed loaf cake
Poppy seeds remind me of bagels after Saturday soccer games in the suburbs of Philadelphia! The poppy seeds would get all over...
pumpkin seed aioli
I first learned how to make pumpkin seed aioli with Carlo Demarco, previous chef/owner at 333 Belrose, right outside of Philadelphia, PA....
okra corncakes
Okra corncakes are a magical combination of two well-loved dishes: fried okra and cornbread. They are slightly sweet with a pinch of...
