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pear and ricotta crostini
apple and bacon jam
Pesce all'acqua pazza
crostini with fresh ricotta and local peppers
balsamic and olive oil roasted eggplant
late summer rigatoni pasta salad
Fresh summer corn puree
chocolate semifreddo
blistered shishitos with honey and lemon aioli
Sicilian pesto with roasted cherry tomatoes and almonds
roasted potatoes with burrata and many, many herbs
peaches and prosciutto...roasted!
fish crudo with olives
seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus
pumpkin seed aioli
okra corncakes
prosciutto wrapped peaches with lemon zest
caprese with a grated watermelon dressing
burrata and berry crostini
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