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okra corncakes
prosciutto wrapped peaches with lemon zest
caprese with a grated watermelon dressing
a soft greens salad with figs, prosciutto, and marinated olives
asparagus and zucchini crudi
burrata and berry crostini
aglio e olio pasta for two
one lonely egg, one week of double chocolate muffins
bitter rice with Carolina gold rice
shrimp, meet bruschetta
pickled blueberry lemon bars with an olive oil shortbread crust
a sunny southern salad
eat this tomato sandwich (named The Goat) over the sink.
cooking for two: yellow eye beans with ham hock and parmigiano stock
Salmorejo: a love story of tomatoes and bread
Alison Roman's lemony turmeric tea cake
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