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pumpkin seed aioli
sweet olive oil shortbread
squash agrodolce
Sheet pan granola with olive oil and honey
whipped feta to dream about
okra corncakes
prosciutto wrapped peaches with lemon zest
caprese with a grated watermelon dressing
a soft greens salad with figs, prosciutto, and marinated olives
asparagus and zucchini crudi
burrata and berry crostini
aglio e olio pasta for two
pickled blueberry lemon bars with an olive oil shortbread crust
eat this tomato sandwich (named The Goat) over the sink.
cooking for two: yellow eye beans with ham hock and parmigiano stock
Salmorejo: a love story of tomatoes and bread
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