pumpkin seed aioli

okra corncakes

prosciutto wrapped peaches with lemon zest

caprese with a grated watermelon dressing

burrata and berry crostini

aglio e olio pasta for two

pickled blueberry lemon bars with an olive oil shortbread crust

eat this tomato sandwich (named The Goat) over the sink.

cooking for two: yellow eye beans with ham hock and parmigiano stock

Salmorejo: a love story of tomatoes and bread