fried green tomato salad

Who knew fried green tomatoes belonged in a salad? Move over, croutons. Fried green tomatoes are IN. I dredge mine in a mix of crushed saltines and yellow cornmeal for a Southern crunch. Saltines are a staple in my kitchen, not just for this recipe, but also for lemon pie crusts (and for those moments when I crave something salty). Check out my recipe below, featuring a sweet onion dressing made with Olinda olive oil.

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