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Gorgonzola, pear and homemade ricotta ravioli
Gorgonzola and pears are the ultimate duo- bold and creamy meets sweet and juicy. Honey and lemon bring out the natural sweetness of the pear in the ravioli. Homemade ricotta helps create creamy, fluffy ravioli. Sure, you could use store-bought ricotta, but why not live your best life and make it fresh? Plus, you can prepare it ahead of time. You will have about 1 cup of leftover homemade ricotta. You could whip it with some honey and spread it onto good bread, put it onto ho


tomato and fennel bisque with crab
A couple of weeks ago, it snowed here in Charleston, South Carolina—such a rare and cozy treat! The chilly weather was the perfect inspiration for some kitchen R&D. I tested this soup two ways: first, by tossing all the ingredients into one pot. The second time, I roasting the Roma tomatoes and vegetables in the oven before combining them in a big pot. The second method, which included double the fennel, brought out much more depth of flavor. A drizzle of Olinda olive oil emu




















