I remember making lemon bars with my friends to enjoy on our picnics in the suburbs of Philadelphia. They were such a treat! My favorite part was sifting the powdered sugar on top! Since moving to Charleston, I have been using Olinda olive oil in both sweet and savory recipes. I hope you love these lemon bars. They are quite special, and the pickled blueberries add an acidic kick to the super sweet lemon curd. The flaky sea salt adds a salty finish, as well as a crunch. Basic