carpaccio, meet squash and zucchini.
- Jun 14, 2021
- 1 min read
Carpaccio is traditionally a dish consisting of raw meat, usually red meat, served thinly sliced. This past month, I cooked for a group of vegetable lovers and decided to put local squash and zucchini in the spotlight with a squash and zucchini carpaccio. I emulsified olive oil from http://olindacharlestonblend.com with lemon juice and seasoned it with just a little salt and pepper. If you prefer other vegetables, feel free to peel them and call them #carpaccio. You are allowed, AND encouraged. Check out my recipe-less "recipe" below.
