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okra corncakes
Okra corncakes are a magical combination of two well-loved dishes: fried okra and cornbread. They are slightly sweet with a pinch of...
prosciutto wrapped peaches with lemon zest
South Carolina has some dreamy peaches, let me tell ya! They are so flavorful, you could serve them on a toothpick and your guests would...
caprese with a grated watermelon dressing
Watermelon and tomatoes go together like peanut butter and jelly. This salad is gorgeous because of its seasonal ingredients! Feel free...
a soft greens salad with figs, prosciutto, and marinated olives
Mother's Day is right around the corner, and this salad is a treat bound to make your momma (or anyone, really!) smile. I created this...
asparagus and zucchini crudi
Spring is here! The sun is shining and the farmer's markets are opening up. As a private chef in Charleston, the farmers and purveyors...
burrata and berry crostini
Berries, burrata and bread. It is a simple combination, yet it will drive the crowd wild without driving you crazy in the kitchen! As a...
aglio e olio pasta for two
In Italian, "aglio e olio" translates to garlic and oil. Aglio e olio is a match made in heaven and is traditionally prepared for pasta....
one lonely egg, one week of double chocolate muffins
Have you ever opened up an egg carton only to see one lonely egg? Sigh. You could fry it up, that's true. If you have a sweet tooth, a...
bitter rice with Carolina gold rice
Meet bitter rice, a dish that you will certainly not be bitter about! It plays nice with saffron for a floral flavor, white wine for a...
pickled blueberry lemon bars with an olive oil shortbread crust
I remember making lemon bars with my friends to enjoy on our picnics in the suburbs of Philadelphia. They were such a treat! My favorite...
