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peaches and prosciutto...roasted!
Peaches and prosciutto. A match made in heaven.
fish crudo with olives
Fish crudo is the perfect way to showcase the most pristine and fresh local seafood.
seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus
seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus
panzanella with strawberries two ways
panzanella with strawberries two ways
strawberry and ricotta crostini
The strawberries are popping up here in Charleston, SC! Farms are inviting people onto their farms to pick their own and the season's...
Piadina, AKA Italian flat griddle bread
Piadina was traditionally prepared in the Romagna historical region. It was cooked on terracotta. It is considered by some to be "street...
lemon poppy seed loaf cake
Poppy seeds remind me of bagels after Saturday soccer games in the suburbs of Philadelphia! The poppy seeds would get all over...
pumpkin seed aioli
I first learned how to make pumpkin seed aioli with Carlo Demarco, previous chef/owner at 333 Belrose, right outside of Philadelphia, PA....
sweet olive oil shortbread
Happy holidays from Charleston! Shortbread is traditionally a thick, buttery cookie. My olive oil shortbread is sweet, savory and full of...
squash agrodolce
Agrodulce is an Italian sweet-and-sour sauce. I used kabocha squash from Tuten Farms in SC in this recipe, but you may also use butternut...
