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Fresh summer corn puree
blistered shishitos with honey and lemon aioli
roasted potatoes with burrata and many, many herbs
fish crudo with olives
seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus
pumpkin seed aioli
okra corncakes
prosciutto wrapped peaches with lemon zest
caprese with a grated watermelon dressing
burrata and berry crostini
butternut squash arancini AKA fried deliciousness
Butternut Squash Soup with Apple Cider and Spiced Crema
My #1 Party Dessert: Olive Oil Cake with Almond-Rosemary Sugar
roasted spiral of vegetables with herbs
zucchini soup with chives and country ham butter
Local fish with cherry tomatoes, citrus bagna cauda, herbs and olives atop fregola pasta
chocolate chip and cornmeal shortbread with flaky sea salt
summertime gazpacho with yellow watermelon
double chocolate chip cookies with olive oil
country ham and crab cavatelli