peaches and prosciutto...roasted!

There is something very special about biting into one of the season's first peaches. Sometimes, the local peaches here in Charleston, SC still have the leaves attached to the stem, reminding us of their freshness and daintiness. While a nice bite out of a fresh peach is a delicacy on its own, wrapping a peach wedge in hand-sliced prosciutto di Parma from Ted's Butcherblock in Charleston, SC makes the crowd go wild. A short time in a 400 degree oven with a thoughtful drizzle of Olinda olive oil and finished with