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a soft greens salad with figs, prosciutto, and marinated olives
Mother's Day is right around the corner, and this salad is a treat bound to make your momma (or anyone, really!) smile. I created this...
asparagus and zucchini crudi
Spring is here! The sun is shining and the farmer's markets are opening up. As a private chef in Charleston, the farmers and purveyors...