double chocolate chip cookies with olive oil

Sometimes, the craving for chocolate is simply too strong to resist! Every chocolate chip cookie recipe I use usually calls for butter that has been softened. The other day, I eagerly planned to bake cookies, only to find my butter was cold in the fridge. I improvised and whipped up these double chocolate chip cookies with olive oil. The addition of Olinda olive oil truly enhances the flavor of these cookies!

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