Jamie Oliver's bacon-wrapped turkey with "get-ahead" gravy, and cranberry sauce
Teaching classes at Williams-Sonoma on King Street in Charleston was a TON of fun!! The beautiful demo kitchen was nothing less then extraordinary, and it was always fun to see what products were trending. The mere thought of these recipes makes my stomach growl- is it Thanksgiving yet?
How'd your bird go? Any funny stories about cooking your first turkey?
XO,
Lauren Furey
-Now We're Cookin'!
