Porcini Risotto

Ciao!! This Christmas Eve, my Italian family on my mom's side came over for Christmas dinner. They knew I was a personal chef so I had to come up with something that would surprise them! —No need for the usual scalloped potatoes! I wore my new Now We're Cookin'! apron, as well. Must have been a good luck charm because this risotto was so delicious that people had at least three servings each! We paired it with a wonderful and tender filet roast. This risotto uses Giada de Laurentiis's recipe. Ingredients such as dried porcini mushrooms, Parmesan, and white wine make up this flavorful dish. Dried porcini mushrooms are soaked in the broth in order to deliver flavor throughout the whole dish. I

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